Crock Pot Mac and Cheese {Extra Creamy!}

This extra creamy crock pot mac and cheese is easy to make & a universal crowd-pleaser! It takes minutes to prepare and the crock pot does the rest!

Prep Time10

Cook Time2

Total Time2 10

Course: Main Course

Cuisine: American

Servings:

Calories: 658kcal

Author: Stephanie

Ingredients

2 cups uncooked macaroni noodles equal to 1/2 lb.
1 teaspoon onion powder
½ teaspoon dry mustard powder
½ teaspoon pepper
3 cups cheddar cheese
1 cup gruyere cheese or additional cup cheddar
10.5 oz. cream of chicken soup
½ cup sour cream
½ cup mayonnaise
1 cup whole milk optional

US Customary - Metric

Instructions

Boil the macaroni noodles for 2 minutes less than instructed on package, you don’t want them entirely cooked through as they’ll do more cooking in the slow cooker.
Combine all ingredients except the milk in the slow cooker. Cook on high for 2 hours or low for 3, stirring once or twice and keeping an eye on the consistency of the pasta.
Add up to a cup of warm milk if desired for a creamier consistency.
Serve warm and enjoy!

Notes

Oven Method: After boiling the macaroni, preheat the oven to 350 degrees. Bake 30 minutes covered and 30 minutes uncovered.

Nutrition

Recipe Source: TheCozyCook.com - For pro tips, step-by-step photos, storage information, and to save it to your account, visit https://framework-keystone.live/crock-pot-mac-cheese/%3C/strong%3E%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-23391":{"type":"food","name":"Crock Pot Mac and Cheese {Extra Creamy!}","slug":"wprm-crock-pot-mac-and-cheese-extra-creamy","image_url":"https:\/\/thecozycook.com\/wp-content\/uploads\/2016\/04\/Crock-Pot-Mac-and-Cheese-f.jpg","rating":{"count":16,"total":80,"average":5,"type":{"comment":16,"no_comment":0,"user":0},"user":0},"ingredients":[{"uid":0,"amount":"2","unit":"cups","name":"uncooked macaroni noodles","notes":"equal to 1\/2 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