Crock Pot Chicken Tacos

These crock pot chicken tacos are loaded with shredded chicken and a creamy taco mixture full of your favorite Mexican flavors!

Prep Time5

Cook Time6

Total Time6 5

Course: Main Course

Cuisine: Mexican

Servings: tacos

Calories: 253kcal

Author: Stephanie

Ingredients

2 boneless chicken breasts
1 teaspoon cumin
1 teaspoon garlic salt
2 Tablespoons lime juice
8 oz. cream cheese at room temperature
1 15 oz. can black beans, drained
¾ cup frozen corn
½ cup red onion diced
½ cup salsa or diced tomatoes
2 Tablespoons cilantro
½ Tablespoons garlic minced
¾ cup shredded Mexican Cheese optional

US Customary - Metric

Instructions

Sprinkle the chicken with cumin and garlic salt and place in the crock pot along with the lime juice and cream cheese. Cook in the crock pot on high for about 2 hours or low for about 4, until the chicken is white and soft enough to shred apart with two forks.
Add all remaining ingredients and cook for an additional 2 hours on high or 4 hours on low.
Serve over a bed of lettuce, rice, or with soft or hard taco shells!

Nutrition

Recipe Source: TheCozyCook.com - For pro tips, step-by-step photos, storage information, and to save it to your account, visit https://framework-keystone.live/crock-pot-chicken-tacos/%3C/strong%3E%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-23395":{"type":"food","name":"Crock Pot Chicken Tacos","slug":"wprm-crock-pot-chicken-tacos","image_url":"https:\/\/thecozycook.com\/wp-content\/uploads\/2015\/09\/CrockPot-Chicken-Tacos.jpg","rating":{"count":1,"total":5,"average":5,"type":{"comment":1,"no_comment":0,"user":0},"user":0},"ingredients":[{"amount":"2","unit":"","name":"boneless chicken 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